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Sample Table Banquet Menu Options

To Start:

• A selection of freshly baked breads with garden herb butter

Meat Options:

• Havoc pork belly with apple, cider and wholegrain mustard sauce with roasted red onion (GF)
• West Coast blue cod with pancetta & shallot mornay
• Sliced Angus sirloin beef with a mustard sauce and mini Yorkshire puddings (GF)
• Marlborough baked salmon with a Miso glaze & crispy ginger and spring onions (GF)
• Slow roasted Silere lamb shoulder with a harissa sauce (GF)

Side Options:

• New potatoes with an herb butter glaze (GF)
• Chorizo and red onion risotto (GF)
• Green beans, broccolini & baby spinach sautéed with lemon juice and toasted almonds (GF)
• A colourful array of seasonal roast vegetables with a fresh herb yoghurt (gf)

Salad Options:

• Havoc Bacon and fig Salad – crispy bacon and caramelised figs with mozzarella, baby rocket, crispy potatoes and a honey vinaigrette (GF)
• Simple green Salad – Crystal Gardens variety of green leaves with lemon vinaigrette (GF)
• Pear and blue cheese salad – poached pears, prosciutto, baby spinach, caramelized walnuts, gorgonzola, baby beetroot and blue cheese dressing (GF)
• Chickpea salad – with pesto, red onion, spinach and seeds
• Chopped Thai salad with sesame and garlic dressing

Dessert Options:

Our hand crafted petit four style desserts served on platters to share:

• Dark chocolate and salted caramel brownie
• Ginger and orange cheesecake
• Sticky date cake
• Lemon meringue tartlets (GF)
• Dark chocolate and Cointreau tartlets with caramelised orange and candied orange peel
• Mini pavlovas with cream, kiwifruit and passion fruit (GF)
• Vanilla bean crème brûlée (GF)
• Coconut and lime panna cotta with raspberry coulis (GF)

**Please note these are sample menu options, please enquire with us for full and custom menu options